September 19, 2022
51
Skillet Mexican Street Corn
Skillet Mexican Street Corn
Serves 8, 1/2 cup each
Ingredients:
- 1 tablespoon vegetable oil
- 4 cups frozen corn
- ¼ cup mayonnaise
- ¼ cup low-fat sour cream or plain yogurt
- Juice of one lime
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ cup queso fresco or cotija cheese, crumbled
- ¼ cup cilantro or green onions
Directions:
- Wash hands with warm soapy water and dry well.
- Melt butter in a skillet over medium-high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.
- Stir in mayonnaise, sour cream, lime juice, cumin and chili powder
- Add half queso fresco cheese, stirring until melted.
- Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions
Options:
- Try fresh corn cut off the cob
- Use plain yogurt in place of sour cream
- Cotija, feta or parmesan can be substituted for queso fresco
- Add a jalapeno or chili pepper for extra heat
Nutrition Facts:
Calories-206, Fat-12gm, Cholesterol-12mg, Sodium-174mg, Carbohydrates-19gm, Fiber-1gm, Protein-7gm
Download the recipe
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