January 31, 2024
313
Indigenous Snacks
Hosted by:
Erica Benvenuti, RD
Community Nutrition Educator
UCONN EFNEP + SNAP
and
Yvette Dionne, RD, NBC-HWC
MPTN Tribal Health Services
Recipes from: The Sioux Chef's Indigenous Kitchen
Corn Nuts p176
Popped Amaranth p144
Indigenous Granola p155
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Address
75 Route 2, P.O. Box 3260,
Mashantucket, CT 06338-3260
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860.312.8000
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