By: Yvette Dionne
January 31, 2024
435
Indigenous Snacks: Corn Nuts & Popped Amaranth Granola
Hosted by:
Erica Benvenuti, RD
Community Nutrition Educator
UCONN EFNEP + SNAP
and
Yvette Dionne, RD, NBC-HWC
MPTN Tribal Health Services
Recipes from: The Sioux Chef's Indigenous Kitchen
Corn Nuts p176
Popped Amaranth p144
Indigenous Granola p155
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